Topping:- choc bar 2 pots - 1 is bigger than the other water How to? 1) Set the heat for your oven for about 15 mins. 2) Mix butter + sugar together in the mixing bowl. Mix until fluffy. Yeah, use your mixer :) 3) Mix flour + baking powder together. Sieve to light. Put aside. 4) Then when the butter mixture is fluffy enough (i.e u can't see d sugar nymore), + eggs one by one. 5) Mix again until the mixture kembang. 6) + flour and susu pekat alternately. 7) Lastly, pour in the vanilla essence. 8) Line your baking pan with some butter and pour the mixture in. 9) Bake your cake for about 30mins in both upper and lower heat at temperature level 4. 10) Check whether your cake is fully bake by poking it with some lidi sate.haha..if it didn't stick to the stick, your cake is done! :) if not, let it bake for about 5mins more ;)
Topping:- 1) Use the double boiler style. 2) Fill in the small pot with some water and heat it on your stove. Put the bigger pot on top of the small pot. (tips: don't let the steam/water from the small pot to get into the big pot or else your choc will b frozen) 3)then, chuck ur choc inside the bigger pot on top, wait for it to melt. done!! 4)Spread the choc on ur cake and let it cool in the fridge for a few minutes :)
Mushroom Soup Bahan2nye: - a few shallots -hiris a few garlics - hiris 2cm ginger -hiris 2 cubes of chicken stock (depends on how big ur pot is) 1 carrot - cut to dice 2 potatoes - cut to small 200gm oyster mushroom (depends on u) 1 liter of water (depends on ur pot's size) some oil
the bawangs2 ngn vege. oh i ptong 8 je potatoes tuh. malas nk cut into dice. hancur potato i.haha
oyster mushroom
Okay, bahan laen boleh imagine sndri kan? if not text me.haha ;p
how to? 1) Put some oil into the pot n fry the all hirisan until yellow. 2) Pour some water (according to how much you want) into the pot. 3) Let it boil for a while, then + the carrot and potatoes. Boil to cook. 4) + the chicken stock. let boil for a while. 5) Lastly when the carrot and potatoes da empuk, u can put ur mushroom in. 6) U can add more vege if u would like to. no harm. 7) Ready to serve! :)
Ayam goreng tepung hunny!
Ingredients:- chickens!! - cut as big/small as u like. (i prefer it big so that makan sorg seketul ckup. haha ;p) some corn flour some plain flour some multi-purpose flour some salt 2 eggs some oil to fry
how to? 1) Wash the chickens n toss it. Put aside. 2) Stirr the eggs in a bowl until fluffy. 3) Mix all the flour + salt in a different bowl. 4) Put your wok on the stove and heat some oil in it. 5)) Take ur chicken, dip it into the stirred eggs, then roll them onto the flour. 6) When the oil is hot enough, toss ( i mean put it gently ;p) ur chicken into the wok n fry untill golden yellow. 7) Repeat with other chickens. 8) Done! :)
Result?
ta daa~~ haha..lawak gel. senang je kot nk masak nieh. tp xpe, sje je nk post jgak coz da lme x men masak2. ;p
oh, kelihatan ayam sdikit hangus d ctu kerana msk kedua2 lauk serentak. so kurang perhatian sdikit.lol. tp xpe, sdap! :)
Extra menu:- haha..tbe2 ade extra menu ;p
Gulai ikan keli bahan2:- some catfishes (up to u how many. i use 6 kot hr tu coz my famly is big) - cut into 2 or 3 pieces some shallots+garlics+ginger = blend together 7 shallots - hiris 5 garlics- hiris 1 table spoon halba campur 1 cucumber- cut into thick, long shape 3 tgkai daun kari 1 table spoon tamarind paste 5 table spoon of fish curry powder 1 table spoon of chilly powder coconut milk -1 bji ckup ;p some oil some salt
how to? 1) Mix the fish curry powder + chilly powder together with some water in a bowl. Put aside. 2) Put 1 pot on the stove and heat some oil in it. 3) Then fry the blended bawangs until yellow. 4) + daun kari and halba cmpur. 5) Stir for a while. 6) + the curry powder paste into the pot. 7) Let it cooked until 'pecah minyak' (guna api perlahan. usually it will takes around 10 mins or more ;p) 8) Next, bila da pecah minyak, + the cucumber in. stirr it for a while. 9) Then, + some water and bawangs yg dihiris into the pot, stirr it, and let boil. 10) + tamarind paste and catfishes. 11) Let it cooked. Don't stirr to much or u will destroy ur fishes (haha!! ;p) 12) Add some salt to taste n ready to serve! :)
ashriq: hani iryani can u be my love till de day i die im sori 4 everythng i wont let it be once again n im sori if u hurt i didnt mean 2 if u cant then i'll accept it i deserve it
Alhamdulillah.. one of my prayers has been answered :)
Happy Birthday to my friends who are celebrating their birthdays this month, may God bless you always with health, wealth, and joy all your life. May Allah grant you with all the happiness and things you are craving for. Happy Birthday to you wherever you are, my friends =)
Also, congratulations to my friends who are getting engage or married, have a blessed life with your loved ones okeyh! :)